1.Dry plucked products keep their original coclr because they are never contact with water. Their color is yellowish. However wet products' color is nearly white. A chciken which fed with natural feeds and cut with the method of dry plucking has yellow color as village chickens.

2.Dry plucked chcikens wash in the maximum 55C boiler so their feather cannot be plucked by the machines completely. Because of this reason there are feathers around the nech, bottom of the wing. In wet plucking the water heat is 70C so the plucking machines plucked the feather more effectively.

3. There is a label on the dry plucked chickens which means these chicken is plucked with the system of dry plucking.

4.Dry plucked chcikens are lined different style on the shelf.

Features
Suitable for Islamic rules
Approved by TSE
Suitable for food regulations
Produced with the authorization of Minister of Environment and Minister of Agriculture